Which food additives in the end owned by the departmental management is a key sector for lack of

 Network HC on the table the food industry there are so many people do not trust issue.

from the second half of 2010, called It is said that this kind of thing as long as the drop, can allow water into a soup, but also has a chicken flavor duck flavor, beef flavor, mutton flavor and other flavors.


Why magic? Without a clear medical certificate issued by the department.

with Using natural ingredients with those time-consuming soup brewed compared to just put a small amount of these substances, you can have the same taste of even more outstanding.

food experts also do not understand the composition of additives

Security Risk Assessment Expert Committee chairman Chen Jun-shi told reporters. It is not clear whether these food additives because the specific composition, it is not possible to determine whether security.

Statistics show that in China, food additives has become an important pillar of the food industry. At present, China's annual output of various types of food additives has more than 200 million tons, monosodium glutamate, citric acid, xylose, xylitol and flavor in products such as ethyl maltol production has for many years maintained the world. However, these food additives on human security?

With these questions, the China Youth Daily reporter sent a letter to the State General Administration of Quality Supervision, Inspection and Quarantine and other relevant departments. But as of press time, still no department to give back. A number of studies in food safety experts also said that a lack of understanding on this issue.

accordance with the synthetic or natural substances.

spicy Road Beijing New Senior Vice President of Restaurant Management Xiaogui Sen has more than 30 years of restaurant industry experience. According to him, from the 1952 approval of food additives, food additives, the current national examination about 2,000 kinds, of which 70% are spices. State approval of food additives was divided into three, one is through the physical method to extract from the natural food substances is through chemical extracted from the natural food substances, there is a synthetic chemical additives.

there is a degree of restriction, if not required to use, harmful to human health hazard.

Xiaogui Sen believes that synthetic chemical food additives more worthy of attention. Although not in accordance with national standards for use of health threats, but if the long-term use, whether the cumulative amount of harm to human body, and now science has not yet conclusive.

Xiaogui Sen told reporters that the United States, Japan and other developed countries, China should more than food additives. The more developed the economy, science and technology more advanced, the more types of food, also many kinds of food additives.

to see whether it is state-certified food additive category, on the other hand depends on the specific use. While some restaurants use a nationally recognized food additives, but it exists in the use of super-standards.